Amount of Methionine in Biscuits, mixed grain, refrigerated dough

Baked Products

In 100 g (Grams) of Biscuits, mixed grain, refrigerated dough there is 0.107 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Biscuits, mixed grain, refrigerated dough.

Egg, white, dried, powder, stabilized, glucose reduced 3.204 g 3.20%
Egg, white, dried, flakes, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried 2.79 g 2.79%
Fish, cod, Atlantic, dried and salted 1.859 g 1.86%
Fish, whitefish, dried (Alaska Native) 1.74 g 1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.684 g 1.68%
Seeds, sesame flour, low-fat 1.656 g 1.66%
Egg, whole, dried, stabilized, glucose reduced 1.557 g 1.56%
Egg, whole, dried 1.495 g 1.50%
Whale, beluga, meat, dried (Alaska Native) 1.353 g 1.35%
Seeds, sesame flour, partially defatted 1.331 g 1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 1.272 g 1.27%
Smelt, dried (Alaska Native) 1.24 g 1.24%
Mollusks, whelk, unspecified, cooked, moist heat 1.205 g 1.20%
Seaweed, spirulina, dried 1.149 g 1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised 1.135 g 1.14%
Soy protein isolate 1.13 g 1.13%
Soy protein isolate, potassium type 1.13 g 1.13%
Nuts, brazilnuts, dried, unblanched 1.124 g 1.12%
Biscuits, mixed grain, refrigerated dough

Biscuits, mixed grain, refrigerated dough is a type of Baked Products. The most significant nutrients in Biscuits, mixed grain, refrigerated dough are listed below.

Water 37.8 g 37.8%
Energy (calorie) 263 kcal
Energy (joule) 1100 kJ
Protein 6.1 g 6.1%
Total lipid (fat) 5.6 g 5.6%
Ash 3.1 g 3.1%
Carbohydrate, by difference 47.4 g 47.4%
Calcium, Ca 17 mg 0.02%
Iron, Fe 2.75 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 236 mg 0.24%
Potassium, K 456 mg 0.46%
Sodium, Na 670 mg 0.67%
Zinc, Zn 0.6 mg
Copper, Cu 0.115 mg
Manganese, Mn 0.659 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.39 mg
Riboflavin 0.21 mg
Niacin 3.4 mg

Nutrients in Biscuits, mixed grain, refrigerated dough